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Old-Fashioned Lemon Pie

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Old-Fashioned Lemon Pie has a Unbelievable taste.The Sugar and Eggs gives the Old-Fashioned Lemon Pie Rousing taste. Must catch it
  Milk 2 Cup (32 tbs)
  Granulated sugar 1 1⁄8 Cup (18 tbs)
  Cornstarch 3 Tablespoon
  Egg yolks 3 , slightly beaten
  Lemons 3 , juiced
  Grated lemon zests 2 , grated
  Vanilla extract 1 Teaspoon
  9 inch unbaked pie crust 1
  Lemon marmalade 1 Cup (16 tbs)
  Kiwis 3 , peeled and thinly sliced

Preheat oven to 325°F.
Line a 9-inch pie pan with the pastry.
Heat the milk in top pan of a double boiler over simmering water.
Mix sugar with the cornstarch and whisk into the milk.
Add the beaten egg yolks.
Stir well and cook for 3 minutes.
Pour in lemon juice and zest and vanilla.
Blend thoroughly.
Pour filling into the pastry-lined pan.
Set on the middle rack of the oven and bake for 25 minutes, or until set.
Cool pie 10 minutes.
Melt lemon marmalade over low heat and brush a thin layer of it over the surface of the pie.
Arrange the sliced kiwis in an overlapping layer to cover top of pie completely.
Brush again, generously, with remaining marmalade.
Cool completely before cutting

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Old-Fashioned Lemon Pie Recipe