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Cherry Fluff Pie

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Ingredients
  Flour 1 Cup (16 tbs) (Pillsbury's Best, Sifted Regular Or Instant Blending)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Cold water 4 Tablespoon
Directions

Combine flour and salt in mixing bowl.
Cut in shortening until mixture is the size of small peas.
Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with fork.
Add water to driest particles, pushing lumps to side, until dough is just moist enough to hold together.
Form into a ball.
Flatten to 1/2 inch thickness; smooth edge.
Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-inch piepan.
Fit loosely into pan; gently pat out air pockets.
Fold edge to form a standing rim; flute.
Prick generously with fork.
Bake at 450° for 10 to 12 minutes until golden brown.
Cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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