|Sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Rhubarb||2 Cup (32 tbs), cut into small pieces|
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling.
Cover with top crust or lattice and bake in very hot oven (42 5 Â° F.) 10 minutes; reduce temperature to moderate (350Â° F.) and bake 35 minutes longer