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Pork Pie

Diet.Chef's picture
Pork Pie has a Tangy taste. The mishmash of tomatoes, thyme, Salt and pepper, and paprika gives the Pork Pie moist taste.
  Cauliflower head 1 Medium
  Oil 1 Tablespoon
  Onions 2 Small, peeled, very finely chopped
  Garlic 1 Clove (5 gm), crushed
  Canned tomatoes 3 1⁄2 Cup (56 tbs)
  Thyme 1 Pinch
  Paprika 1⁄4 Teaspoon
  Flour 3 Tablespoon
  Diced cooked pork 3 Cup (48 tbs)
  Pastry 1 (For 9 Inch 1 Crust Pie)
  Salt To Taste
  Pepper To Taste

Cook the cauliflower in boiling salted water until just tender; drain.
Divide into small florets.
Heat oil in saute pan.
Add onions and garlic; saute a few minutes.
Add tomatoes, thyme, salt, pepper, and paprika; simmer 10 minutes.
Press through sieve.
Blend flour with a little cold water.
Add to sauce; stir until boiling.
Put pork and cauliflower into deep dish (about 2 quarts); pour sauce over.
Cover with pastry.
Bake in preheated 450°F oven about 25 minutes, until crust is well browned.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 641

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 211.4 mg70.5%

Sodium 3741.6 mg155.9%

Total Carbohydrates 211 g70.3%

Dietary Fiber 46.2 g184.9%

Sugars 51.7 g

Protein 117 g234.6%

Vitamin A 140.2% Vitamin C 829.6%

Calcium 56.6% Iron 102.1%

*Based on a 2000 Calorie diet

Pork Pie Recipe