Eye Full Tower Pie
|Lemon chiffon pie filling||1 Cup (16 tbs) (Half Recipe)|
|Lime chiffon pie filling||1 Cup (16 tbs) (Half Recipe)|
|Orange whipped cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Sliced almonds||1⁄2 Cup (8 tbs), toasted|
Prepare Meringue Shell; bake as directed and cool.
Turn lemon filling into Meringue Shell; spread evenly.
Spread lime filling over lemon layer; chill until firm.
When ready to serve, prepare Orange Whipped Cream; pile lightly on pie and swirl gently, using back of spoon.
Sprinkle with almonds.