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Chili Turkey Pie

Canadian.Recipes's picture
Ingredients
  Lemon juice 2 Tablespoon
  Diced cooked turkey 4 Cup (64 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 21 Ounce (2 Cans Of 10.5 Ounce Each)
  Milk 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Canned whole kernel corn 12 Ounce (1 Can)
  Sliced celery 1⁄2 Cup (8 tbs)
  Spanish peanuts 1⁄4 Cup (4 tbs) (Whole)
  Snipped parsley 2 Tablespoon
  Herbed pastry 1
Directions

Drizzle lemon juice over turkey and set aside while preparing sauce.
Cook the onion and garlic in hot butter in a large skillet about 3 minutes, stirring occasionally.
Blend the soup, milk, and a mixture of the chili powder and seasoned salt.
Add to the skillet with the turkey, corn, celery, peanuts, and parsley; blend thoroughly.
Turn mixture into a greased 2-quart shallow baking dish.
Top with Herbed Pastry; flute edge.
Slit top in several places or make cutouts in pastry topping to allow steam to escape.
Brush the pastry lightly with milk.
Bake at 450CF 15 minutes.
Reduce oven temperature to 350°F and bake 25 minutes, or until crust is browned.
Garnish one end of dish with a bouquet of parsley.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chili

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