You are here

Cranberry Pie

Lucy's picture
Ingredients
  Cranberries 4 Cup (64 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 3 Tablespoon
  Butter 1 Tablespoon, melted
  Plain pastry 1 (1 Recipe)
Directions

GETTING READY
1.Start by preheating the oven to 450F degrees
2.Also wash the berries and chop them
MAKING
3.In a bowl, mix the berries along with the next 5 ingredients
4.Line pie pan with pastry, pour in filling and arrange strips of pastry over top in lattice design.
5.Bake in very hot oven for 15 minutes; reduce temperature to moderate (350° F.) and bake about 30 minutes longer.
SERVING
6.Serve with vanilla ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

Rate It

Your rating: None
4.216665
Average: 4.2 (18 votes)