Quick Beef Pie
|Ground beef||1 1⁄2 Pound|
|Onion||1 Medium, finely chopped|
|Canned condensed tomato soup||10 1⁄2 Ounce|
|Canned green beans||16 Ounce (Drained)|
|Seasoned mashed potatoes||1 1⁄2 Cup (24 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
In a 10-inch glass dish, crumble beef.
Add onion and salt; cook 6 to 7 minutes, stirring halfway through cooking time, until browned.
Drain off excess drippings.
Add soup, green beans, and pepper to meat mixture.
Cook 3 to 4 minutes, stirring halfway through cooking time.
Press meat mixture into dish.
Drop potatoes in mounds around edge of hot mixture, and sprinkle with cheese.
Cook 3 to 4 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 5 minutes before serving.
Serving size: Complete recipe
Calories 4233 Calories from Fat 1815
% Daily Value*
Total Fat 202 g310.8%
Saturated Fat 79.2 g395.8%
Trans Fat 0 g
Cholesterol 540.5 mg180.2%
Sodium 4224.4 mg176%
Total Carbohydrates 433 g144.2%
Dietary Fiber 59.8 g239.2%
Sugars 34.2 g
Protein 197 g393.8%
Vitamin A 39.6% Vitamin C 316.3%
Calcium 70.3% Iron 100.8%
*Based on a 2000 Calorie diet