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Little Meat Pies

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Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it
  Frozen patty shells 10 Ounce (1 Package)
  Diced cooked roast beef 1 Cup (16 tbs)
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Tabasco 2 Dash
  Tomato 1 , chopped
  Raisins 1⁄4 Cup (4 tbs)
  Sliced stuffed green olives 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , diced
  Milk 1 Cup (16 tbs)

Remove patty shells from freezer; let stand at room temperature until soft enough to roll.
Meanwhile, prepare filling.
In small skillet saute beef, onion, and garlic in butter over low heat 5 minutes.
Add salt, pepper, thyme, cumin, chili powder, Tabasco, and tomato.
Reduce heat to simmer; cook 10 minutes.
Meanwhile, soak raisins in boiling water until plump; drain well.
Combine meat mixture, raisins, olives, and eggs; set aside.
Roll each patty shell on floured pastry cloth to rectangle approximately 5 x 8 inches.
Moisten edges with milk.
Place 1/3 cup filling on one half of rectangle.
Fold to form turnover.
Seal by pressing edges.
Preheat oven to 450°F.
Place turnovers on ungreased cookie sheet; brush with milk.
Place in oven; immediately reduce heat to 400°F.
Bake 20 to 25 minutes or until well browned and puffed.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 1160

% Daily Value*

Total Fat 129 g198.1%

Saturated Fat 47.8 g239.2%

Trans Fat 0 g

Cholesterol 776.5 mg258.8%

Sodium 2894.5 mg120.6%

Total Carbohydrates 166 g55.4%

Dietary Fiber 6.4 g25.4%

Sugars 49.1 g

Protein 121 g242.5%

Vitamin A 62.6% Vitamin C 52.1%

Calcium 41.6% Iron 23.5%

*Based on a 2000 Calorie diet

Little Meat Pies Recipe