You are here

Little Meat Pies

admin's picture
Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it
Ingredients
  Frozen patty shells 10 Ounce (1 Package)
  Diced cooked roast beef 1 Cup (16 tbs)
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Tabasco 2 Dash
  Tomato 1 , chopped
  Raisins 1⁄4 Cup (4 tbs)
  Sliced stuffed green olives 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , diced
  Milk 1 Cup (16 tbs)
Directions

Remove patty shells from freezer; let stand at room temperature until soft enough to roll.
Meanwhile, prepare filling.
In small skillet saute beef, onion, and garlic in butter over low heat 5 minutes.
Add salt, pepper, thyme, cumin, chili powder, Tabasco, and tomato.
Reduce heat to simmer; cook 10 minutes.
Meanwhile, soak raisins in boiling water until plump; drain well.
Combine meat mixture, raisins, olives, and eggs; set aside.
Roll each patty shell on floured pastry cloth to rectangle approximately 5 x 8 inches.
Moisten edges with milk.
Place 1/3 cup filling on one half of rectangle.
Fold to form turnover.
Seal by pressing edges.
Preheat oven to 450°F.
Place turnovers on ungreased cookie sheet; brush with milk.
Place in oven; immediately reduce heat to 400°F.
Bake 20 to 25 minutes or until well browned and puffed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)