Blushing Tuna Pie
|Canned tuna||21 Ounce (Drained Reserve 3 Tablespoons Oil)|
|Ketchup||2⁄3 Cup (10.67 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Unbaked 9 inch pastry shell||1|
Mix tuna, ketchup, and salt in a bowl.
Put reserved tuna oil into a saucepan.
Blend in flour and pepper.
Heat until bubbly.
Gradually add the milk, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat.
Add the cheese and stir until melted.
Add the Worcestershire sauce and tuna; mix well.
Turn into the unbaked pastry shell.
Sprinkle with paprika.
Bake at 400Â°F 30 to 35 minutes, or until pastry is golden brown and mixture is bubbly.
Remove from oven and sprinkle lightly with snipped parsley.