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Blushing Tuna Pie

Canadian.Recipes's picture
Ingredients
  Canned tuna 21 Ounce (Drained Reserve 3 Tablespoons Oil)
  Ketchup 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Unbaked 9 inch pastry shell 1
Directions

Mix tuna, ketchup, and salt in a bowl.
Put reserved tuna oil into a saucepan.
Blend in flour and pepper.
Heat until bubbly.
Gradually add the milk, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat.
Add the cheese and stir until melted.
Add the Worcestershire sauce and tuna; mix well.
Turn into the unbaked pastry shell.
Sprinkle with paprika.
Bake at 400°F 30 to 35 minutes, or until pastry is golden brown and mixture is bubbly.
Remove from oven and sprinkle lightly with snipped parsley.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood

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