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Bridge Pie

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Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolks 2
  Milk 1⁄4 Cup (4 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Chopped dates 1 Cup (16 tbs)
  Egg whites 2
  Unbaked 9 inch graham cracker crumb crust 1
Directions

Cream butter; gradually add sugar, beating thoroughly until light and fluffy.
Add egg yolks and beat until smooth.
Blend in the milk.
Stir in pecans and dates.
Beat egg whites until stiff, not dry, peaks are formed; spread over date mixture and gently fold together.
Turn filling into crust; spread evenly.
Bake at 350 F 35 to 40 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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