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Chocolate Coconut Ice Cream Pie

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Ingredients
  Ice cream 1 Quart, softened
  Frozen whipped topping 2 Cup (32 tbs) (Thawed)
  Flaked coconut 1 Cup (16 tbs)
Directions

Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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4.02647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3498 Calories from Fat 1660

% Daily Value*

Total Fat 217 g333.6%

Saturated Fat 157.4 g787%

Trans Fat 0 g

Cholesterol 524.2 mg174.7%

Sodium 555.7 mg23.2%

Total Carbohydrates 364 g121.3%

Dietary Fiber 13.9 g55.4%

Sugars 307.1 g

Protein 42 g84.8%

Vitamin A 95.3% Vitamin C 16.4%

Calcium 121.4% Iron 15.7%

*Based on a 2000 Calorie diet

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Chocolate Coconut Ice Cream Pie Recipe