Chocolate Coconut Ice Cream Pie
23 Sep 2009
|Ice cream||1 Quart, softened|
|Frozen whipped topping||2 Cup (32 tbs) (Thawed)|
|Flaked coconut||1 Cup (16 tbs)|
Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Chocolate Coconut Ice Cream Pie Recipe