Chocolate Coconut Ice Cream Pie
|Ice cream||1 Quart, softened|
|Frozen whipped topping||2 Cup (32 tbs) (Thawed)|
|Flaked coconut||1 Cup (16 tbs)|
Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Serving size: Complete recipe
Calories 3498 Calories from Fat 1660
% Daily Value*
Total Fat 217 g333.6%
Saturated Fat 157.4 g787%
Trans Fat 0 g
Cholesterol 524.2 mg174.7%
Sodium 555.7 mg23.2%
Total Carbohydrates 364 g121.3%
Dietary Fiber 13.9 g55.4%
Sugars 307.1 g
Protein 42 g84.8%
Vitamin A 95.3% Vitamin C 16.4%
Calcium 121.4% Iron 15.7%
*Based on a 2000 Calorie diet