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Chocolate Coconut Ice Cream Pie

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Ingredients
  Ice cream 1 Quart, softened
  Frozen whipped topping 2 Cup (32 tbs) (Thawed)
  Flaked coconut 1 Cup (16 tbs)
Directions

Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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