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Glazed Strawberry Pie

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  Vanilla pudding and pie filling 3 1⁄4 Ounce (3 1/4 Ounce Package)
  Cointreau 1 Tablespoon
  Strawberries 1 Quart
  Water 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Red food color 1 Teaspoon
  9 inch pie shell 1 , baked

Bake pie filling as directed; when lukewarm stir in Cointreau.
Pour into baked pie shell.
Wash, hull and dry berries.
Save 1 cup and put remaining berries, stem end down and close together, on top of filling.
Simmer remaining cup of berries and 2/3 cup water until berries break up, about 3 minutes.
Blend sugar and cornstarch and stir in 1/3 cup water until smooth.
Add to boiling berries and boil, stirring, for 1 minute.
Add a few drops food colouring to make a bright red.
Cool but do not chill.
Pour over berries in pie shell and chill until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 546

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1726.6 mg71.9%

Total Carbohydrates 461 g153.5%

Dietary Fiber 22.2 g88.6%

Sugars 266 g

Protein 13 g26.7%

Vitamin A 2.3% Vitamin C 927.2%

Calcium 17.9% Iron 35.8%

*Based on a 2000 Calorie diet

Glazed Strawberry Pie Recipe