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Sweetbread and Oyster Pie

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Ingredients
  Sweetbreads 2 (1 Pair)
  Oysters 2 Dozen
  Fat 1 Tablespoon
  Flour 1 Tablespoon
  Cream/Milk 1 Cup (16 tbs)
  Egg yolks 2 , hard cooked
  Pie paste 1 Cup (16 tbs) (Puff Or Plain, As Required)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Prepare Sweetbreads
3.Prepare a white sauce with fat, flour and cream or milk, and add the egg yolks, chopped very fine
4.Add sweetbreads and prepared oysters to the sauce
5.Season, put into a deep baking dish, cover with a layer of paste, and bake
SERVING
6.Serve with mushroom omelet, fricassee, or steak

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood
Interest: 
Everyday

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3624 Calories from Fat 664

% Daily Value*

Total Fat 134 g206.3%

Saturated Fat 53.1 g265.5%

Trans Fat 0 g

Cholesterol 2791.6 mg930.5%

Sodium 4707.8 mg196.2%

Total Carbohydrates 350 g116.7%

Dietary Fiber 0.44 g1.7%

Sugars 82.1 g

Protein 247 g494.9%

Vitamin A 72.3% Vitamin C 137%

Calcium 61.4% Iron 300%

*Based on a 2000 Calorie diet

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Sweetbread And Oyster Pie Recipe