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Old Line Oyster Pie

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Ingredients
  9 inch double crust pie pastry 1
  Thinly sliced potatoes 2 Cup (32 tbs)
  Oysters with liquor 1 Pint
  Hard cooked eggs 4 , shelled and sliced
  Butter 1⁄4 Cup (4 tbs)
  Celery salt To Taste
  Lemon pepper seasoning To Taste
Directions

Place bottom crust in pie pan.
Fill with well-drained potatoes.
Drain oysters reserving liquor, for sauce.
Arrange oysters over potatoes.
Place egg slices on top of oysters.
Dot butter over the entire pie filling; sprinkle with celery salt and lemon-pepper seasoning.
Place top crust on pie and cut slits in the pastry.
Bake at 400°F for 10 minutes; lower heat and bake at 375° F until crust is lightly browned; about 30 minutes.
Let stand for a few minutes before serving (drain off any excess liquid) Serve with Oyster Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood

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