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Chocolate Macadamia Pie

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Ingredients
For pastry
  Plain flour 3⁄4 Cup (12 tbs)
  Self raising flour 3⁄4 Cup (12 tbs)
  Icing sugar 1 Tablespoon
  Butter 125 Gram
  Lemon juice 1 Teaspoon
  Water 2 Tablespoon (adjust quantity as needed)
  Chocolate 100 Gram, melted
For filling
  Macadamia nuts 250 Gram, coarsely chopped
  Brown sugar 3⁄4 Cup (12 tbs)
  Plain flour 2 Tablespoon
  Corn syrup 1 1⁄2 Cup (24 tbs)
  Butter 30 Gram, melted
  Eggs 3 , lightly beaten
Directions

1.
Sift flours and icing sugar together.
Rub in butter and add lemon juice.
Stir in enough water to form a dough.
Wrap in greaseproof paper and refrigerate for 1 hour.
2.
Beat brown sugar, flour, corn syrup, butter and eggs together, 3.
Preheat oven 200°C.
4.
Roll pastry out to line a greased 27cm removable-base flan tin.
5.
Place on Low Rack, cook for 6-7 minutes on LOW MIX/BAKE 200°C.
Allow to cool.
6.
Spread melted chocolate evenly over base and sides of pastry.
7.
Sprinkle macadamia nuts over pastry case.
Pour over syrup.
Place on a pizza tray.
8.
Place on Low Rack, cook for 25-27 minutes on LOW MIX/BAKE 180°C.
9.
Serve warm or cold with ice-cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
7

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 924 Calories from Fat 443

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 19 g94.9%

Trans Fat 0 g

Cholesterol 138.2 mg46.1%

Sodium 313.5 mg13.1%

Total Carbohydrates 118 g39.3%

Dietary Fiber 4.8 g19.1%

Sugars 51.7 g

Protein 9 g17.7%

Vitamin A 13.2% Vitamin C 1.3%

Calcium 11.1% Iron 17.3%

*Based on a 2000 Calorie diet

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Chocolate Macadamia Pie Recipe