Brandy Alexander Pie
|Chocolate wafer crumbs||1 1⁄3 Cup (21.33 tbs)|
|Butter||3 Tablespoon, melted|
|Unflavored gelatin||1 Tablespoon (1 envelope)|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Creme de cacao||1⁄3 Cup (5.33 tbs)|
|Heavy cream||1 Cup (16 tbs)|
Mix wafer crumbs and butter.
Turn into a 9 inch pie pan and press firmly onto bottom and sides.
Mix gelatin, 1/2 cup sugar, and salt in a saucepan.
Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly.
Cook over low heat, stirring constantly, until gelatin and sugar are dissolved.
Remove from heat.
Stir in creme de cacao and brandy.
Chill until slightly thickened.
Beat egg whites until frothy.
Add 1/4 cup sugar gradually, beating until stiff peaks are formed.
Whip cream until peaks are formed.
Fold meringue and whipped cream into gelatin mixture.
Chill until mixture will mound.
Pile filling into pie shell.
Chill until firm.
If desired, garnish with chocolate curls.
Serving size: Complete recipe
Calories 2880 Calories from Fat 1586
% Daily Value*
Total Fat 179 g275.3%
Saturated Fat 105.7 g528.5%
Trans Fat 0 g
Cholesterol 1010 mg336.7%
Sodium 1402 mg58.4%
Total Carbohydrates 275 g91.6%
Dietary Fiber 7.1 g28.3%
Sugars 220.3 g
Protein 49 g98%
Vitamin A 109.1% Vitamin C 2.4%
Calcium 50.7% Iron 35%
*Based on a 2000 Calorie diet