Ginger Cheese Pie
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted (1/2 stick)|
|Cream cheese||11 Ounce|
|Sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , well beaten|
|Freshly grated ginger||1 Tablespoon|
|Sour cream||1 Pint|
|Preserved ginger||2 Tablespoon, chopped|
Preheat the oven to 350 degrees.
Mix the crumbs with the melted butter and press into a nine inch pie pan.
Blend the cream cheese with one half cup of the sugar and the eggs.
Beat until smooth.
Add the grated ginger and pour the mixture into the prepared crust.
Bake twenty minutes.
Mix the sour cream with the remaining sugar and spread over the surface of the pie.
Sprinkle with the preserved ginger.
Return the pie to the oven with the heat turned off for three or four minutes.
Cool and chill until set.
Serving size: Complete recipe
Calories 3340 Calories from Fat 2291
% Daily Value*
Total Fat 260 g400%
Saturated Fat 147.4 g737.1%
Trans Fat 0 g
Cholesterol 1136.5 mg378.8%
Sodium 1713.8 mg71.4%
Total Carbohydrates 229 g76.2%
Dietary Fiber 0.3 g1.2%
Sugars 206.3 g
Protein 44 g87.3%
Vitamin A 172% Vitamin C 8.4%
Calcium 90.4% Iron 21.9%
*Based on a 2000 Calorie diet