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Eggnog Pie

Meal.Mates's picture
The Eggnog Pie is my children's favorite dessert. If you would follow this wonderful Eggnog Pie recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Eggnog Pie!
For crumb crust
  Semisweet biscuit crumbs 1 3⁄4 Cup (28 tbs)
  Castor sugar 1⁄3 Cup (5.33 tbs)
  Butter 125 Gram, melted
For filling
  Gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 4 Large, separated
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Freshly grated nutmeg 1⁄4 Teaspoon
  Rum/Whisky / brandy 3 Tablespoon
  Vanilla 1 Teaspoon
  Cream 3⁄4 Cup (12 tbs), whipped
  Whipped cream 2 Tablespoon (extra for garnish)
  Nutmeg To Taste (for garnish)

CRUST: Combine crumbs, sugar and butter and press firmly against the sides and base of a 25cm flan ring with a removable bottom.
Bake in a preheated hot oven 200C (400F) for 5 minutes.
Cool in the ring, placed on a wire rack.
FILLING: Soften gelatine in water and set aside.
Heat milk until bubbles appear around the edge, and remove from heat.
Place egg yolks, half the sugar, salt and nutmeg in a bowl and beat until thick.
Add a little hot milk and stir well, then stir this mixture back into milk in saucepan.
Return to low heat and continue stirring until mixture coats the back of a spoon.
Dip bottom of saucepan in cold water to stop further cooking.
Stir gelatine in a basin placed over hot water until melted, then stir into custard.
Strain into a clean bowl, add rum and vanilla, and allow to cool.
Chill until the consistency of unbeaten egg white.
Beat egg whites until foamy, then gradually beat in remaining sugar until stiff peaks form.
Fold into custard mixture with whipped cream.
Spoon into crumb crust, chill until firm, and decorate with whipped cream and a sprinkle of nutmeg.
Serves 8.
Note: This may be made the day before and kept covered in the refrigerator — but add whipped cream decoration just before serving.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 198.7 mg66.2%

Sodium 348.1 mg14.5%

Total Carbohydrates 92 g30.7%

Dietary Fiber 0.08 g0.31%

Sugars 59.6 g

Protein 12 g24.4%

Vitamin A 15.5% Vitamin C 0.02%

Calcium 13.3% Iron 10.5%

*Based on a 2000 Calorie diet

Eggnog Pie Recipe