You are here

Best Strawberry Pie Filling

admin's picture
This Strawberry Pie is a wonderful dessert, so full brimming with the goodness of the fruit! Give it a simple whipped cream topping and just sit back and enjoy. I am sure, this Strwberry pie recipe will never let you down!
  Strawberries 30 Ounce (3 Baskets)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Butter/Margarine 1 Tablespoon, cut into pieces
  9 inch pastry shell 1 , baked (1 1/2 Inches Deep, In A Glass, Ceramic, Or Plastic Dish)
  Whipped cream 3 Tablespoon

Wash and hull berries; cut enough berries in half to make 4 cups total.
Set remaining whole berries aside.
In a 2 quart batter bowl or casserole, stir together the 4 cups cut strawberries, sugar, cornstarch, and butter.
Cover with wax paper.
Microwave on HIGH (100%) for 6 to 7 minutes (stirring every 3 minutes) or until mixture boils and thickens.
Pour into baked pastry shell; let cool completely.
Top with whole strawberries and refrigerate.
Before serving, top with whipped cream, if desired.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2581 Calories from Fat 902

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 54.4 g272%

Trans Fat 0 g

Cholesterol 96.5 mg32.2%

Sodium 934.1 mg38.9%

Total Carbohydrates 400 g133.2%

Dietary Fiber 17.4 g69.7%

Sugars 253.1 g

Protein 15 g30%

Vitamin A 9.5% Vitamin C 833.6%

Calcium 16.8% Iron 20.7%

*Based on a 2000 Calorie diet

Best Strawberry Pie Filling Recipe