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Best Strawberry Pie Filling

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This Strawberry Pie is a wonderful dessert, so full brimming with the goodness of the fruit! Give it a simple whipped cream topping and just sit back and enjoy. I am sure, this Strwberry pie recipe will never let you down!
  Strawberries 30 Ounce (3 Baskets)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Butter/Margarine 1 Tablespoon, cut into pieces
  9 inch pastry shell 1 , baked (1 1/2 Inches Deep, In A Glass, Ceramic, Or Plastic Dish)
  Whipped cream 3 Tablespoon

Wash and hull berries; cut enough berries in half to make 4 cups total.
Set remaining whole berries aside.
In a 2 quart batter bowl or casserole, stir together the 4 cups cut strawberries, sugar, cornstarch, and butter.
Cover with wax paper.
Microwave on HIGH (100%) for 6 to 7 minutes (stirring every 3 minutes) or until mixture boils and thickens.
Pour into baked pastry shell; let cool completely.
Top with whole strawberries and refrigerate.
Before serving, top with whipped cream, if desired.

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