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Saucy Bean N Beef Pie

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Ingredients
  Ground beef 1 Pound
  French fried onions 3 1⁄2 Ounce (1 Can)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Egg 1
  Thyme leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned french style green beans 16 Ounce, drained (1 Can)
Directions

Heat oven to 350°.
Mix meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.
Press mixture evenly against bottom and side of ungreased 9 inch pie pan.
Turn beans into meat-lined pan; spread remaining soup over beans.
Bake uncovered 35 minutes.
Arrange remaining onions on top; bake 10 minutes.
Cool 5 minutes, then cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1826 Calories from Fat 1274

% Daily Value*

Total Fat 142 g217.7%

Saturated Fat 47.3 g236.6%

Trans Fat 0 g

Cholesterol 540.6 mg180.2%

Sodium 2837.4 mg118.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 7.9 g31.6%

Sugars 11.3 g

Protein 89 g177.3%

Vitamin A 6.5% Vitamin C 6.3%

Calcium 11.4% Iron 41.5%

*Based on a 2000 Calorie diet

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Saucy Bean N Beef Pie Recipe