Saucy Bean N Beef Pie
|Ground beef||1 Pound|
|French fried onions||3 1⁄2 Ounce (1 Can)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Thyme leaves||1⁄4 Teaspoon|
|Canned french style green beans||16 Ounce, drained (1 Can)|
Heat oven to 350Â°.
Mix meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.
Press mixture evenly against bottom and side of ungreased 9 inch pie pan.
Turn beans into meat-lined pan; spread remaining soup over beans.
Bake uncovered 35 minutes.
Arrange remaining onions on top; bake 10 minutes.
Cool 5 minutes, then cut into wedges.