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Saucy Bean N Beef Pie

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Ingredients
  Ground beef 1 Pound
  French fried onions 3 1⁄2 Ounce (1 Can)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Egg 1
  Thyme leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned french style green beans 16 Ounce, drained (1 Can)
Directions

Heat oven to 350°.
Mix meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.
Press mixture evenly against bottom and side of ungreased 9 inch pie pan.
Turn beans into meat-lined pan; spread remaining soup over beans.
Bake uncovered 35 minutes.
Arrange remaining onions on top; bake 10 minutes.
Cool 5 minutes, then cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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