Saucy Bean N Beef Pie
|Ground beef||1 Pound|
|French fried onions||3 1⁄2 Ounce (1 Can)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Thyme leaves||1⁄4 Teaspoon|
|Canned french style green beans||16 Ounce, drained (1 Can)|
Heat oven to 350Â°.
Mix meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.
Press mixture evenly against bottom and side of ungreased 9 inch pie pan.
Turn beans into meat-lined pan; spread remaining soup over beans.
Bake uncovered 35 minutes.
Arrange remaining onions on top; bake 10 minutes.
Cool 5 minutes, then cut into wedges.
Serving size: Complete recipe
Calories 1826 Calories from Fat 1274
% Daily Value*
Total Fat 142 g217.7%
Saturated Fat 47.3 g236.6%
Trans Fat 0 g
Cholesterol 540.6 mg180.2%
Sodium 2837.4 mg118.2%
Total Carbohydrates 53 g17.7%
Dietary Fiber 7.9 g31.6%
Sugars 11.3 g
Protein 89 g177.3%
Vitamin A 6.5% Vitamin C 6.3%
Calcium 11.4% Iron 41.5%
*Based on a 2000 Calorie diet