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Salmon And Green Pea Pie

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Ingredients
  Butter 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Milk 300 Milliliter
  Peas 6 Ounce (1 Small Tin)
  Pastry 1
Directions

Make a sauce from the butter, flour, milk and seasonings.
Add sufficient liquor from the tin of salmon and from the peas to make a smooth sauce.
Boil 5 minutes.
Break salmon into pieces and stir through.
Add the drained peas.
Cool.
Line pie plate with the pastry, pour in the cold salmon mixture and cover with pastry and bake until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Salmon

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 379

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 19.3 g96.5%

Trans Fat 0 g

Cholesterol 78.4 mg26.1%

Sodium 191.4 mg8%

Total Carbohydrates 78 g25.8%

Dietary Fiber 11.3 g45.1%

Sugars 35.5 g

Protein 25 g50.8%

Vitamin A 43.4% Vitamin C 113.4%

Calcium 39% Iron 20.2%

*Based on a 2000 Calorie diet

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Salmon And Green Pea Pie Recipe