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Salmon And Green Pea Pie

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Ingredients
  Butter 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Milk 300 Milliliter
  Peas 6 Ounce (1 Small Tin)
  Pastry 1
Directions

Make a sauce from the butter, flour, milk and seasonings.
Add sufficient liquor from the tin of salmon and from the peas to make a smooth sauce.
Boil 5 minutes.
Break salmon into pieces and stir through.
Add the drained peas.
Cool.
Line pie plate with the pastry, pour in the cold salmon mixture and cover with pastry and bake until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Salmon

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