6 Sep 2009
|Baked pastry shell||8 Inch|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lime juice||1⁄3 Cup (5.33 tbs)|
|Canned crushed pineapple||8 Ounce, drained (1 Can Or 2/3 Cup)|
|Green food color||4 Drop|
|Whipped cream||3 Tablespoon|
In small bowl, combine condensed milk, lime juice and salt; stir until thickened.
Blend in pineapple and food coloring.
Spread in baked pastry shell.
Chill 2 to 3 hours.
Serve with whipped cream.
Limelight Pie Recipe