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Chicken Pie

chef.matt.frost's picture
  Fricassee chicken 3 1⁄2 Pound, cooked and boned
  Broth 4 Cup (64 tbs)
  Milk 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Yellow food coloring 1⁄4 Teaspoon
  Cooked onions 1 Cup (16 tbs)
  Cooked carrots 1 Cup (16 tbs)
  Plain pastry 1

Cut cooked chicken meat from bones in pieces.
Heat broth to boiling, blend milk and flour together, and add to broth add salt and coloring.
Cook until slightly thickened, about 5 minutes, stirring constantly.
Add cooked onions, carrots, potatoes, peas, or vegetables of preference, or none at all, if desired.
Make pastry, roll on.lightly floured board and cut into £ equal sized oblongs, about 1/4 inch, thick.
Arrange pieces of chicken on each, roll up, and prick top crust w.ith fork.
Arrange in baking pan, add gravy, and bake in moderately hot oven (400 F.) 1/2 hour or until browned.

Recipe Summary


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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 98

% Daily Value*

Total Fat 10 g16%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 2.8 mg0.9%

Sodium 857.8 mg35.7%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3 g12%

Sugars 6.6 g

Protein 25 g50.7%

Vitamin A 0.6% Vitamin C 1.3%

Calcium 3.3% Iron 2.1%

*Based on a 2000 Calorie diet

Chicken Pie Recipe