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Chicken Pie

chef.matt.frost's picture
Ingredients
  Fricassee chicken 3 1⁄2 Pound, cooked and boned
  Broth 4 Cup (64 tbs)
  Milk 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Yellow food coloring 1⁄4 Teaspoon
  Cooked onions 1 Cup (16 tbs)
  Cooked carrots 1 Cup (16 tbs)
  Plain pastry 1
Directions

Cut cooked chicken meat from bones in pieces.
Heat broth to boiling, blend milk and flour together, and add to broth add salt and coloring.
Cook until slightly thickened, about 5 minutes, stirring constantly.
Add cooked onions, carrots, potatoes, peas, or vegetables of preference, or none at all, if desired.
Make pastry, roll on.lightly floured board and cut into £ equal sized oblongs, about 1/4 inch, thick.
Arrange pieces of chicken on each, roll up, and prick top crust w.ith fork.
Arrange in baking pan, add gravy, and bake in moderately hot oven (400 F.) 1/2 hour or until browned.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
8

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