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Easy, Easy Coconut Pie

Francis.Rafael's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Biscuit mix 1⁄2 Cup (8 tbs)
  Eggs 4
  Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
Directions

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container.
Cover and blend on low speed for 3 minutes.
Pour into greased 9 inch pie pan.
Let stand about 10 minutes; then sprinkle with coconut.
Bake at 350 F for 40 minutes.
Serve cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2328 Calories from Fat 1171

% Daily Value*

Total Fat 135 g207.8%

Saturated Fat 92.2 g460.8%

Trans Fat 0 g

Cholesterol 1012.1 mg337.4%

Sodium 626.6 mg26.1%

Total Carbohydrates 247 g82.5%

Dietary Fiber 16.4 g65.6%

Sugars 187.5 g

Protein 46 g92.1%

Vitamin A 56.8% Vitamin C 2.1%

Calcium 80.8% Iron 51.1%

*Based on a 2000 Calorie diet

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Easy, Easy Coconut Pie Recipe