Easy, Easy Coconut Pie
|Milk||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Biscuit mix||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Flaked coconut||1 Cup (16 tbs)|
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container.
Cover and blend on low speed for 3 minutes.
Pour into greased 9 inch pie pan.
Let stand about 10 minutes; then sprinkle with coconut.
Bake at 350 F for 40 minutes.