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Eggnog Pie

chef.matt.frost's picture
Ingredients
  Gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4 , separated
  Hot water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1
  Rum 2 Tablespoon
  Baked pastry shell 1
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Soften gelatin in cold water.
Combine egg yolks with 1/2 cup sugar, gradually add boiling water and salt, and cook in top of double boiler until mixture coats the spoon.
Add gelatin, stir until dissolved.
Cool.
Beat egg whites until stiff, adding gradually 1/2 cup sugar, nutmeg, and rum fold into first mixture.
Turn into pastry shell and chill.
Spread with whipped cream.
Sprinkle with chopped nuts or cinnamon if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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