|Rabbit/Other game animal||3 Pound (1 In Number)|
|Plain pastry||1⁄2 (1/2 Recipe)|
Simmer rabbit or other game, until tender remove meat from bones and cut into small pieces.
Cut vegetables in bite-size pieces arid parboil in large kettle with rabbit meat remove to baking dish season.
Thicken stock with flour and pour over/meat and vegetables cover with plain pastry dough, prick with-fork, and bake in hot oven (425 F.) until crust is browned.
Serving size: Complete recipe
Calories 2352 Calories from Fat 362
% Daily Value*
Total Fat 40 g61.9%
Saturated Fat 10.8 g53.9%
Trans Fat 0 g
Cholesterol 1102.3 mg367.4%
Sodium 995.4 mg41.5%
Total Carbohydrates 165 g55.1%
Dietary Fiber 21.4 g85.7%
Sugars 25.7 g
Protein 317 g634.3%
Vitamin A 626% Vitamin C 174.5%
Calcium 37.6% Iron 281.2%
*Based on a 2000 Calorie diet