|Rabbit/Other game animal||3 Pound (1 In Number)|
|Plain pastry||1⁄2 (1/2 Recipe)|
Simmer rabbit or other game, until tender remove meat from bones and cut into small pieces.
Cut vegetables in bite-size pieces arid parboil in large kettle with rabbit meat remove to baking dish season.
Thicken stock with flour and pour over/meat and vegetables cover with plain pastry dough, prick with-fork, and bake in hot oven (425 F.) until crust is browned.