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Game Pie

chef.matt.frost's picture
Ingredients
  Rabbit/Other game animal 3 Pound (1 In Number)
  Carrots 3
  Onion 1
  Celery stalks 4
  Potatoes 2
  Flour 4 Tablespoon
  Plain pastry 1⁄2 (1/2 Recipe)
Directions

Simmer rabbit or other game, until tender remove meat from bones and cut into small pieces.
Cut vegetables in bite-size pieces arid parboil in large kettle with rabbit meat remove to baking dish season.
Thicken stock with flour and pour over/meat and vegetables cover with plain pastry dough, prick with-fork, and bake in hot oven (425 F.) until crust is browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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