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Crispy Cheese Pies

Meal.Mates's picture
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Butter/Margarine 90 Gram
  Crushed cornflakes 2 Tablespoon
  Eggyolk 1
  Water 1⁄2 Cup (8 tbs) (If Needed)
For filling
  Hard-boiled eggs 3 , hardboiled
  Grated hard cheese 1⁄2 Cup (8 tbs)
  Gherkins 2 , chopped
  Capers 1 Teaspoon, chopped
  Bacon rashers 3 , cooked and crumbled
  Milk 2 Tablespoon (For Finishing)
  Grated cheese 2 Tablespoon (For Finishing)

Sift flour, salt and pepper together and rub in butter. Mix in cornflakes, then stir in egg yolk and a little water, if necessary, to make a firm dough. Roll out on a floured surface and cut with a 6cm biscuit cutter. Spoon filling on to the centres of half the rounds, brush edges with a little milk and top with remaining rounds, pressing edges well together. Brush tops with milk and sprinkle with a little extra grated cheese. Bake in a hot oven 200C (400F) 18-20 minutes. Makes about 12.
FILLING: Combine all ingredients and mix well.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2099 Calories from Fat 1185

% Daily Value*

Total Fat 134 g206.3%

Saturated Fat 73.9 g369.6%

Trans Fat 0 g

Cholesterol 1188 mg396%

Sodium 3767.7 mg157%

Total Carbohydrates 134 g44.7%

Dietary Fiber 5.7 g22.6%

Sugars 8.6 g

Protein 89 g177.5%

Vitamin A 92.5% Vitamin C 13.4%

Calcium 122.6% Iron 105.1%

*Based on a 2000 Calorie diet

Crispy Cheese Pies Recipe