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Rhubarb Pie

chef.matt.frost's picture
Enjoy the freshness of rhubarb with this delightful Rhubarb Pie! Hearty and savory, my whold family is in love with this simple yet delicious Rhubarb Pie. Why don't you too give your loved ones a treat?
Ingredients
  Fresh rhubarb 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Eggs 2
  Plain pastry 1 (1 Recipe)
Directions

Peel rhubarband cut into 1/2 in pieces measure, and fill pastry lined piepan.
Mix together-sugar, flour, salt, with well beaten eggs, and pour over rhubarb.
Cover with top crust gash crust to let steam escape.
Bake in moderate oven (375F.) 45 minutes or until filling is firm.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Your rating: None
4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 222

% Daily Value*

Total Fat 25 g38%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 457.5 mg19.1%

Total Carbohydrates 260 g86.7%

Dietary Fiber 9.4 g37.6%

Sugars 214.7 g

Protein 23 g45.9%

Vitamin A 17.2% Vitamin C 48.8%

Calcium 37.4% Iron 22.5%

*Based on a 2000 Calorie diet

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Rhubarb Pie Recipe