You are here

Easy Blueberry Pie

admin's picture
Ingredients
For pastry
  Plain flour 2 1⁄2 Cup (40 tbs)
  Icing sugar 1⁄3 Cup (5.33 tbs)
  Butter 185 Gram
  Water 2 Tablespoon
  Egg white 1 , lightly beaten
For filling
  Apple 410 Gram (1 no, for pie)
  Blueberries 400 Gram
  Caster sugar 1⁄4 Cup (4 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
Directions

1.
In a large bowl, sift flour and icing sugar together.
Rub in butter, until mixture resembles fine breadcrumbs.
Add water and mix well.
2.
Wrap in greaseproof paper and chill for 1 hour.
3.
Preheat oven to 220°C.
4.
Roll out 2/3 of pastry to fit sides and base of a greased 27cm flan tin.
Brush lightly with egg white.
5.
Combine pie apple, blueberries and sugar; mix well.
Spoon into pastry shell.
6.
Cut strips of pastry from remaining 1/3.
Arrange over blueberries and apple.
7.
Brush strips with egg white.
8.
Cook on Low Rack for 25 minutes on CONVECTION 220°C 9.
Dust with icing sugar.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
8

Rate It

Your rating: None
4.325
Average: 4.3 (18 votes)