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Beef Steak And Kidney Pie

Try this alluring Steak And Kidney Pie recipe. An easily prepared beef recipe, this Steak And Kidney Pie is a dish which you will always love to serve in your party.
Ingredients
  Beef kidneys 1 1⁄2 Pound
  Beef round steak/Chuck steak 1 1⁄2 Pound, well trimmed and cut into 1 1/2 inch cubes
  Onion 1 , thinly sliced
  Beef broth 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Prepared pie crust/Biscuit topping 1
Directions

Cook kidney in salted water for 8 minutes; drain and pat dry.
Trim off excess fat and cut kidney into cubes.
Combine kidney, steak and onion in crock pot.
Add beef broth, salt and pepper.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Remove contents of crock pot to baking dish; cover with pie crust.
Bake in preheated 400° oven for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Pie
Ingredient: 
Beef

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 6 g29.8%

Trans Fat 0.7 g

Cholesterol 2796.7 mg932.2%

Sodium 3203.7 mg133.5%

Total Carbohydrates 15 g5%

Dietary Fiber 2.4 g9.6%

Sugars 5.9 g

Protein 120 g239.9%

Vitamin A 190.1% Vitamin C 123.5%

Calcium 12.1% Iron 175.6%

*Based on a 2000 Calorie diet

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Beef Steak And Kidney Pie Recipe