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Economical Ham & Egg Pie

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Ingredients
  Canned luncheon meat/1 cup sliced wieners 12 Ounce (1 Can)
  Chopped onion 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Flour 6 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Hard cooked eggs 2
Directions

Brown onions and celery in butter; add flour.
Stir in milk.
Cook until thick.
Season.
Add quartered eggs and cubed meat.
Put mixture into a casserole.
Make half recipe of regular biscuit dough.
Pat dough into a circle and cut into pie shaped wedges.
Put on top of casserole.
Bake 30 minutes at 400 F.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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