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Shoo-Fly Pie

Francis.Rafael's picture
Ingredients
For the crumb part:
  Shortening 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 3⁄4 Tablespoon
  Nutmeg 1⁄8 Tablespoon
  Ginger To Taste
  Cinnamon To Taste
  Cloves To Taste
  Salt 1⁄4 Tablespoon
  Molasses 3⁄4 Cup (12 tbs)
  Hot water 3⁄4 Cup (12 tbs)
Directions

Work the above ingredients together, and then for the liquid part: Mix well together; add hot water.
Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top.
Bake 15 minutes at 450 F° and then 20 minutes at 350 F°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2632 Calories from Fat 476

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 13.6 g68.2%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 4641.4 mg193.4%

Total Carbohydrates 534 g178%

Dietary Fiber 6.1 g24.2%

Sugars 341.3 g

Protein 20 g39.1%

Vitamin A 0.1% Vitamin C 0.44%

Calcium 56.7% Iron 115.8%

*Based on a 2000 Calorie diet

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Shoo-Fly Pie Recipe