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Pink Lady Pie

Dessert.Master's picture
Ingredients
  Egg yolks 3 , slightly beaten
  Water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Jello gelatin 3 Ounce (1 Package, Any Flavor)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grenadine syrup 1 Tablespoon
  Whipped topping mix 2 1⁄2 Ounce (1 Envelope, Dream Whip)
  Egg whites 3
  Salt 1 Dash
  Baked 9 inch pie shell 1 , cooled (Or 10 Inch)
Directions

Combine egg yolks and 1 cup water in top of double boiler.
Add 1/4 cup sugar; mix well.
Cook and stir over boiling water until mixture coats spoon, stirring constantly.
Remove from heat, add gelatin; stir until dissolved.
Add 1/2 cup cold water, the lemon juice, and grenadine.
Chill until thickened.
Prepare whipped topping mix as directed on package.
Beat egg whites and salt until foamy throughout.
Add 1/4 cup sugar, 2 tablespoons at a time, beating thoroughly after each addition.
Continue beating until mixture will form soft, rounded peaks.
Fold into gelatin mixture.
Fold in 1 cup of the prepared whipped topping.
Chill again, if necessary, until mixture will mound.
Spoon into pie shell.
Chill until firm about 4 hours.
Garnish with remaining prepared whipped topping and chocolate curls, if desired.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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