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Pink Lady Pie

Dessert.Master's picture
  Egg yolks 3 , slightly beaten
  Water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Jello gelatin 3 Ounce (1 Package, Any Flavor)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grenadine syrup 1 Tablespoon
  Whipped topping mix 2 1⁄2 Ounce (1 Envelope, Dream Whip)
  Egg whites 3
  Salt 1 Dash
  Baked 9 inch pie shell 1 , cooled (Or 10 Inch)

Combine egg yolks and 1 cup water in top of double boiler.
Add 1/4 cup sugar; mix well.
Cook and stir over boiling water until mixture coats spoon, stirring constantly.
Remove from heat, add gelatin; stir until dissolved.
Add 1/2 cup cold water, the lemon juice, and grenadine.
Chill until thickened.
Prepare whipped topping mix as directed on package.
Beat egg whites and salt until foamy throughout.
Add 1/4 cup sugar, 2 tablespoons at a time, beating thoroughly after each addition.
Continue beating until mixture will form soft, rounded peaks.
Fold into gelatin mixture.
Fold in 1 cup of the prepared whipped topping.
Chill again, if necessary, until mixture will mound.
Spoon into pie shell.
Chill until firm about 4 hours.
Garnish with remaining prepared whipped topping and chocolate curls, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2101 Calories from Fat 630

% Daily Value*

Total Fat 83 g127.4%

Saturated Fat 38 g190.2%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 1646.3 mg68.6%

Total Carbohydrates 313 g104.4%

Dietary Fiber 2.9 g11.6%

Sugars 179.5 g

Protein 32 g63.2%

Vitamin A 13% Vitamin C 11.5%

Calcium 9.7% Iron 20.8%

*Based on a 2000 Calorie diet

Pink Lady Pie Recipe