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Beefy Cheeseburger Pie

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Ingredients
For crust
  Biscuit baking mix 1 Cup (16 tbs)
  Milk/Light cream 1⁄4 Cup (4 tbs)
For meat filling
  Ground beef 1 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Biscuit baking mix 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
For topping
  Tomatoes 2 Medium, sliced
  Eggs 2
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Heat oven to 375°.
Mix 1 cup baking mix and the milk until a soft dough forms.
Gently smooth dough into a ball on floured cloth covered surface; knead 5 times.
Roll dough 2 inches larger than inverted 9 inch pie pan.
Ease into pan and flute edge of dough.
Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in salt, pepper, 2 tablespoons baking mix and the worcestershire sauce.
Turn Meat Filling into pastry lined pan.
Arrange tomato slices on filling.
Beat eggs slightly; stir in cheese.
Spoon onto tomatoes, spreading to cover completely.
Bake about 30 minutes.
Cut into wedges.
Serve with chili sauce if you like.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese

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