Beefy Cheeseburger Pie
|Biscuit baking mix||1 Cup (16 tbs)|
|Milk/Light cream||1⁄4 Cup (4 tbs)|
|For meat filling|
|Ground beef||1 Pound|
|Onion||1 Medium, chopped to make 1/2 cup|
|Biscuit baking mix||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Tomatoes||2 Medium, sliced|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Heat oven to 375Â°.
Mix 1 cup baking mix and the milk until a soft dough forms.
Gently smooth dough into a ball on floured cloth covered surface; knead 5 times.
Roll dough 2 inches larger than inverted 9 inch pie pan.
Ease into pan and flute edge of dough.
Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in salt, pepper, 2 tablespoons baking mix and the worcestershire sauce.
Turn Meat Filling into pastry lined pan.
Arrange tomato slices on filling.
Beat eggs slightly; stir in cheese.
Spoon onto tomatoes, spreading to cover completely.
Bake about 30 minutes.
Cut into wedges.
Serve with chili sauce if you like.