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Sour Cream Fruit Pie

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Ingredients
  Eggs 3 , separated
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Raisins/Chopped dates / chopped figs 1⁄2 Cup (8 tbs)
  Pie pastry 1
Directions

Beat egg yolks until light.
Sift together sugar, spices and cornstarch and gradually add this sifted mixture to egg yolks.
Add cream and beat well.
Add fruit.
Line a deep pie plate with pie pastry and pour in filling.
Bake at 350F.
Just before the custard sets, spread evenly over the top a meringue made of the egg whites, stiffly beaten, and 3 level tablespoons white sugar gradually added.
Bake until golden brown.
Serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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4.00278
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2750 Calories from Fat 1058

% Daily Value*

Total Fat 119 g182.6%

Saturated Fat 53.6 g267.8%

Trans Fat 0 g

Cholesterol 754 mg251.3%

Sodium 1360.5 mg56.7%

Total Carbohydrates 405 g135.2%

Dietary Fiber 7.7 g30.7%

Sugars 262.3 g

Protein 33 g67%

Vitamin A 41.3% Vitamin C 7.5%

Calcium 43% Iron 41.3%

*Based on a 2000 Calorie diet

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Sour Cream Fruit Pie Recipe