You are here

Sour Cream Fruit Pie

food.master's picture
Ingredients
  Eggs 3 , separated
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Raisins/Chopped dates / chopped figs 1⁄2 Cup (8 tbs)
  Pie pastry 1
Directions

Beat egg yolks until light.
Sift together sugar, spices and cornstarch and gradually add this sifted mixture to egg yolks.
Add cream and beat well.
Add fruit.
Line a deep pie plate with pie pastry and pour in filling.
Bake at 350F.
Just before the custard sets, spread evenly over the top a meringue made of the egg whites, stiffly beaten, and 3 level tablespoons white sugar gradually added.
Bake until golden brown.
Serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

Rate It

Your rating: None
4.00278
Average: 4 (18 votes)