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Corn-Meal Meat Pies

Whats.Cooking's picture
Ingredients
  Consomme 4 Cup (64 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  White cornmeal 3 Cup (48 tbs)
  Paprika 2 Tablespoon
  Eggs 2 , beaten
Directions

PREPARATION combine consomme, sugar, and paprika in saucepan.
Bring to a boil; add butter.
Melt; stir in meal gradually.
Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat.
Add eggs and beat to form smooth dough.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Pie
Servings: 
8

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