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Corn-Meal Meat Pies

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Ingredients
  Consomme 4 Cup (64 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  White cornmeal 3 Cup (48 tbs)
  Paprika 2 Tablespoon
  Eggs 2 , beaten
Directions

PREPARATION combine consomme, sugar, and paprika in saucepan.
Bring to a boil; add butter.
Melt; stir in meal gradually.
Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat.
Add eggs and beat to form smooth dough.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Pie
Servings: 
8

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 83.1 mg27.7%

Sodium 359.1 mg15%

Total Carbohydrates 50 g16.7%

Dietary Fiber 7.3 g29%

Sugars 5.1 g

Protein 11 g22.5%

Vitamin A 47.8% Vitamin C 5.5%

Calcium 2.8% Iron 19.6%

*Based on a 2000 Calorie diet

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Corn-Meal Meat Pies Recipe