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Blackberry Pie

chef.matt.frost's picture
I doubt if there can be some dessert as wholesome and delicious as this Blackberry Pie! A wonderful dessert for those with sweet tooth, I even serve this Blackberry Pie for mu breakfast. It is simple and so do give ita try!
  Blackberries 4 Cup (64 tbs)
  Flour 3 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Corn syrup 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Plain pastry 1

Line piepan with unbaked pastry, fill with berries.
Mix together flour, spices, and syrup and pour over berries.
Dot with butter or margarine and cover with pastry top.
Crimp edges of pastry together.
Bake in,hot oven (425 F.) 40 minutes

Recipe Summary

Difficulty Level: 

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 262

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 319.7 mg13.3%

Total Carbohydrates 240 g80.1%

Dietary Fiber 34.7 g138.7%

Sugars 81.9 g

Protein 17 g33.8%

Vitamin A 32.2% Vitamin C 201.8%

Calcium 22.1% Iron 35.6%

*Based on a 2000 Calorie diet

1 Comment

Layne Family's picture
Do you use corn syrup instead of sugar?? if not how much sugar do you use!
Blackberry Pie Recipe