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Peach Gem Pie

Dessert.Master's picture
Fruit Pies are my personal favorites and this Peach Gem Pie is a serial pleaser whenever I make it at home or any occasion! The blend of Orange Gelatin and french peaches is so good that anyone have a bite of this pie is sure to fall in love with it! Give this Peach Gem Pie a try and you have in hand a very easy and very tasty fruit dessert recipe that can be whipped up in no time!
  Orange gelatin 3 Ounce (1 Package, Jello)
  Boiling water 1 Cup (16 tbs)
  Ice cubes 2 Cup (32 tbs)
  Almond extract 1⁄2 Teaspoon
  Sliced peeled fresh peaches 2 Cup (32 tbs)
  9 inch baked pie shell/1 can, 16 ounce sliced peaches, drained 1

Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Add almond extract and peaches.
Pour into pie shell.
Chill until firm about 3 hours.
Garnish with whipped topping and toasted almonds, if desired.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1306 Calories from Fat 452

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1081.9 mg45.1%

Total Carbohydrates 120 g39.9%

Dietary Fiber 4.5 g17.9%

Sugars 27.9 g

Protein 83 g165.1%

Vitamin A 22.4% Vitamin C 626.7%

Calcium 80.6% Iron 5.2%

*Based on a 2000 Calorie diet

Peach Gem Pie Recipe