Peach Gem Pie
|Orange gelatin||3 Ounce (1 Package, Jello)|
|Boiling water||1 Cup (16 tbs)|
|Ice cubes||2 Cup (32 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Sliced peeled fresh peaches||2 Cup (32 tbs)|
|9 inch baked pie shell/1 can, 16 ounce sliced peaches, drained||1|
Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Add almond extract and peaches.
Pour into pie shell.
Chill until firm about 3 hours.
Garnish with whipped topping and toasted almonds, if desired.