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Peach Gem Pie

Dessert.Master's picture
Fruit Pies are my personal favorites and this Peach Gem Pie is a serial pleaser whenever I make it at home or any occasion! The blend of Orange Gelatin and french peaches is so good that anyone have a bite of this pie is sure to fall in love with it! Give this Peach Gem Pie a try and you have in hand a very easy and very tasty fruit dessert recipe that can be whipped up in no time!
Ingredients
  Orange gelatin 3 Ounce (1 Package, Jello)
  Boiling water 1 Cup (16 tbs)
  Ice cubes 2 Cup (32 tbs)
  Almond extract 1⁄2 Teaspoon
  Sliced peeled fresh peaches 2 Cup (32 tbs)
  9 inch baked pie shell/1 can, 16 ounce sliced peaches, drained 1
Directions

Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Add almond extract and peaches.
Pour into pie shell.
Chill until firm about 3 hours.
Garnish with whipped topping and toasted almonds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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Average: 4.2 (15 votes)