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Cherry O Cheese Pie

Dessert.Master's picture
Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a supreme desert.
  Cream cheese 8 Ounce, softened (1 Package)
  Sweetened condensed milk 1 1⁄3 Cup (21.33 tbs) (Eagle Brand)
  Lemon juice 1⁄3 Cup (5.33 tbs) (Realemon)
  Vanilla 1 Teaspoon
  Canned cherry pie filling/Cherry glaze 9 1⁄2 Ounce (1/2 Of A 19 Ounce Can)
  Canned sour pitted cherries 14 Ounce (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon

In medium size bowl
Beat softened cheese until light and fluffy.
Gradually stir in sweetened condensed milk until thoroughly blended.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 to 3 hours.
Garnish top of pie with glaze of your choice.
Drain cherries; reserve juice.
In small saucepan
Combine sugar and cornstarch; stir in juice.
Cook over low heat; stir constantly until thickened and clear.
Add a few drops of red food colouring.
Add cherries.
Cool spread over top of chilled pie.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 1000

% Daily Value*

Total Fat 114 g175%

Saturated Fat 66.3 g331.4%

Trans Fat 0 g

Cholesterol 388.1 mg129.4%

Sodium 1325 mg55.2%

Total Carbohydrates 413 g137.8%

Dietary Fiber 6.4 g25.8%

Sugars 312 g

Protein 50 g100.2%

Vitamin A 150.4% Vitamin C 110.1%

Calcium 146.1% Iron 43.5%

*Based on a 2000 Calorie diet


Cherry O Cheese Pie Recipe