Cherry O Cheese Pie
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||1 1⁄3 Cup (21.33 tbs) (Eagle Brand)|
|Lemon juice||1⁄3 Cup (5.33 tbs) (Realemon)|
|Canned cherry pie filling/Cherry glaze||9 1⁄2 Ounce (1/2 Of A 19 Ounce Can)|
|Canned sour pitted cherries||14 Ounce (1 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
In medium size bowl
Beat softened cheese until light and fluffy.
Gradually stir in sweetened condensed milk until thoroughly blended.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 to 3 hours.
Garnish top of pie with glaze of your choice.
Drain cherries; reserve juice.
In small saucepan
Combine sugar and cornstarch; stir in juice.
Cook over low heat; stir constantly until thickened and clear.
Add a few drops of red food colouring.
Cool spread over top of chilled pie.
Serving size: Complete recipe
Calories 2823 Calories from Fat 1000
% Daily Value*
Total Fat 114 g175%
Saturated Fat 66.3 g331.4%
Trans Fat 0 g
Cholesterol 388.1 mg129.4%
Sodium 1325 mg55.2%
Total Carbohydrates 413 g137.8%
Dietary Fiber 6.4 g25.8%
Sugars 312 g
Protein 50 g100.2%
Vitamin A 150.4% Vitamin C 110.1%
Calcium 146.1% Iron 43.5%
*Based on a 2000 Calorie diet