Cherry O Cheese Pie
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||1 1⁄3 Cup (21.33 tbs) (Eagle Brand)|
|Lemon juice||1⁄3 Cup (5.33 tbs) (Realemon)|
|Canned cherry pie filling/Cherry glaze||9 1⁄2 Ounce (1/2 Of A 19 Ounce Can)|
|Canned sour pitted cherries||14 Ounce (1 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
In medium size bowl
Beat softened cheese until light and fluffy.
Gradually stir in sweetened condensed milk until thoroughly blended.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 to 3 hours.
Garnish top of pie with glaze of your choice.
Drain cherries; reserve juice.
In small saucepan
Combine sugar and cornstarch; stir in juice.
Cook over low heat; stir constantly until thickened and clear.
Add a few drops of red food colouring.
Cool spread over top of chilled pie.