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Franciscan Meat Pie

Grannys.kitchen's picture
Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss!
Ingredients
  Mix 2 Cup (32 tbs) (Swifting Make Your Own Mix)
  Milk 1⁄2 Cup (8 tbs)
  Ground cooked veal/Beef 2 Cup (32 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Shredded cheese 2⁄3 Cup (10.67 tbs)
  Cooked tomatoes 1 Cup (16 tbs), drained
Directions

Combine Mix and milk to make a biscuit dough.
Turn onto waxed paper.
Knead 6 times.
Roll out the dough on a lightly floured pastry cloth or board to fit a 9 inch pie pan.
Fill with meat mixed with mushroom soup.
Sprinkle with cheese.
Top with tomatoes.
Bake in a hot oven.
Serve hot.
Baking temperature: 450° F.
Bake: 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie

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Average: 4.2 (17 votes)