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Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss!
  Mix 2 Cup (32 tbs) (Swifting Make Your Own Mix)
  Milk 1⁄2 Cup (8 tbs)
  Ground cooked veal/Beef 2 Cup (32 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Shredded cheese 2⁄3 Cup (10.67 tbs)
  Cooked tomatoes 1 Cup (16 tbs), drained

Combine Mix and milk to make a biscuit dough.
Turn onto waxed paper.
Knead 6 times.
Roll out the dough on a lightly floured pastry cloth or board to fit a 9 inch pie pan.
Fill with meat mixed with mushroom soup.
Sprinkle with cheese.
Top with tomatoes.
Bake in a hot oven.
Serve hot.
Baking temperature: 450° F.
Bake: 25 to 30 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2684 Calories from Fat 973

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 38 g189.9%

Trans Fat 0 g

Cholesterol 692.9 mg231%

Sodium 6346.6 mg264.4%

Total Carbohydrates 201 g66.9%

Dietary Fiber 20.4 g81.8%

Sugars 16.3 g

Protein 223 g445.5%

Vitamin A 24% Vitamin C 54%

Calcium 172.4% Iron 103.7%

*Based on a 2000 Calorie diet

Franciscan Meat Pie Recipe