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Beef Pie

chef.matt.frost's picture
Ingredients
  Lean stew beef 1 1⁄2 Pound, cubed
  Potatoes 6 , sliced thin
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Onions 4 Medium
  Water 1 Cup (16 tbs)
Directions

Wipe meat and roll-each giece in flour arid salt combined.
Place Meat and potato slices in deep .casserole, add.onions and salt and pepper to taste, and fill.dish with water almost to the top.
Cover and bake in moderate oven (350 F.) for 2 -hours, remove cover and bake 1 hour longer, or until potatoes are browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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4.37778
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 663.6 mg27.6%

Total Carbohydrates 55 g18.5%

Dietary Fiber 6.9 g27.5%

Sugars 7.4 g

Protein 29 g58.1%

Vitamin A 0.1% Vitamin C 82.6%

Calcium 5.7% Iron 11.6%

*Based on a 2000 Calorie diet

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Beef Pie Recipe