|Lean stew beef||1 1⁄2 Pound, cubed|
|Potatoes||6 , sliced thin|
|Water||1 Cup (16 tbs)|
Wipe meat and roll-each giece in flour arid salt combined.
Place Meat and potato slices in deep .casserole, add.onions and salt and pepper to taste, and fill.dish with water almost to the top.
Cover and bake in moderate oven (350 F.) for 2 -hours, remove cover and bake 1 hour longer, or until potatoes are browned.