Mini Fried Fruit Pies
|Pie crust mix||10 Ounce (1 Package, 9 1/2 Or 10 Ounce)|
|Filling||3⁄4 Cup (12 tbs)|
|Cooking oil||1 Tablespoon|
|Confectioners sugar||1 Tablespoon|
Prepare pie crust as directed on package label; shape into flat patty.
Wrap in foil or plastic film; let stand at room temperature 15 to 20 minutes.
Roll dough on lightly floured board to 1/8 inch thickness.
Cut into 2 3/4 inch rounds with floured cookie cutter.
Spoon 1 teaspoon favorite filling to one side of center on each pastry round.
Moisten crust edges; fold in half, seal and flute edges with tines of dinner fork.
Place on tray; cover and chill until ready to fry.
At serving time fill metal fondue pot 1/2 full with oil; heat on stove to 350Â°F.
Place on fondue stand over direct high heat; maintain temperature.
Let guests spear a pie at a time with a fondue fork or long heavy bamboo skewer, pushing point clear through pie.
Lower into hot fat; cook until done and lightly browned, about 5 minutes.
Remove from skewer; dust with confectioners' sugar.
Cool slightly before eating.
Serving size: Complete recipe
Calories 1849 Calories from Fat 918
% Daily Value*
Total Fat 104 g160.3%
Saturated Fat 24.7 g123.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2223.2 mg92.6%
Total Carbohydrates 212 g70.5%
Dietary Fiber 1.9 g7.5%
Sugars 40.4 g
Protein 20 g39.5%
Vitamin A 0.9% Vitamin C 5.3%
Calcium 18% Iron 38%
*Based on a 2000 Calorie diet