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Mini Fried Fruit Pies

Fondue.Chef's picture
I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this Mini Fried Fruit Pies in fondue style a try and let me know how your family and friends like it!
  Pie crust mix 10 Ounce (1 Package, 9 1/2 Or 10 Ounce)
  Filling 3⁄4 Cup (12 tbs)
  Cooking oil 1 Tablespoon
  Confectioners sugar 1 Tablespoon

Prepare pie crust as directed on package label; shape into flat patty.
Wrap in foil or plastic film; let stand at room temperature 15 to 20 minutes.
Roll dough on lightly floured board to 1/8 inch thickness.
Cut into 2 3/4 inch rounds with floured cookie cutter.
Spoon 1 teaspoon favorite filling to one side of center on each pastry round.
Moisten crust edges; fold in half, seal and flute edges with tines of dinner fork.
Place on tray; cover and chill until ready to fry.
At serving time fill metal fondue pot 1/2 full with oil; heat on stove to 350°F.
Place on fondue stand over direct high heat; maintain temperature.
Let guests spear a pie at a time with a fondue fork or long heavy bamboo skewer, pushing point clear through pie.
Lower into hot fat; cook until done and lightly browned, about 5 minutes.
Remove from skewer; dust with confectioners' sugar.
Cool slightly before eating.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 918

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 24.7 g123.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2223.2 mg92.6%

Total Carbohydrates 212 g70.5%

Dietary Fiber 1.9 g7.5%

Sugars 40.4 g

Protein 20 g39.5%

Vitamin A 0.9% Vitamin C 5.3%

Calcium 18% Iron 38%

*Based on a 2000 Calorie diet

Mini Fried Fruit Pies Recipe