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Date Pie

chef.matt.frost's picture
This Date Pie is the best refrigerated Pie I have ever made and tasted. Very simple, this date pie can be made easily with the ingredients that are readily available in your kitech cabinet. So, why don you just give it a try and indulde in the goodness of this date pie?
Ingredients
  Dates 1 Pound, pitted
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Baked pastry shell 1
Directions

Place pitted and quartered dates in pan with water and simmer until tender.
Combine flour, sugar, salt, and milk, add drained dates, and cook, stirring constantly, until, mixture boils and thickens. Beat egg well, add small amount of date mixture to egg combine two mixtures.
Cook 2 minutes longer, stirring , constantly.
Cool and-pour into baked pastry shell chill until firm

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

Rate It

Your rating: None
4.404165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3063 Calories from Fat 127

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 412 mg17.2%

Total Carbohydrates 567 g189%

Dietary Fiber 36.7 g146.8%

Sugars 399.6 g

Protein 42 g84.8%

Vitamin A 10.4% Vitamin C 3%

Calcium 46.2% Iron 35.1%

*Based on a 2000 Calorie diet

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Date Pie Recipe