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Raisin Nut Pie

Quickandeasymenu's picture
Ingredients
  Eggs 3
  Dark corn syrup 3⁄4 Cup (12 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Salt 3⁄4 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Unbaked 9 inch pastry shell 1
Directions

Using a fork, beat eggs lightly in a bowl.
Beat in corn syrup, brown sugar, margarine, salt and vanilla until well blended.
Stir in raisins and nuts.
Pour into pastry shell.
Bake in preheated 350° F oven 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3761 Calories from Fat 1506

% Daily Value*

Total Fat 173 g265.9%

Saturated Fat 52.3 g261.4%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3014.2 mg125.6%

Total Carbohydrates 543 g180.9%

Dietary Fiber 12.1 g48.5%

Sugars 294.2 g

Protein 39 g77.9%

Vitamin A 54.1% Vitamin C 8%

Calcium 35% Iron 51.6%

*Based on a 2000 Calorie diet

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Raisin Nut Pie Recipe