Custard Mince Pie
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Mincemeat||1 1⁄2 Cup (24 tbs)|
Beat eggs, adding sugar and salt gradually add milk and stir until thoroughly blended.
Line piepan with plain pastry, spread njincemeat over bottom crust, and pour in custard mixture.
Sprinkle with nutmeg.
Bake in hot oven (425 F.) 25-30 minutes or until firm