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Impossible Pie

chef.mark's picture
Ingredients
  Eggs 4
  Margarine 1⁄3 Cup (5.33 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Coconut 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
Directions

Blend all ingredients in blender until well mixed.
Pour into 10 inch greased pie plate (deep).
Bake at 350°F for 1 hour until centre tests firm.
Flour forms crust, coconut forms topping, centre is egg custard.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Your rating: None
4.26
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2386 Calories from Fat 1056

% Daily Value*

Total Fat 120 g184.6%

Saturated Fat 48.8 g243.9%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 499.2 mg20.8%

Total Carbohydrates 287 g95.6%

Dietary Fiber 8.9 g35.5%

Sugars 231.6 g

Protein 49 g98%

Vitamin A 80.4% Vitamin C 4.5%

Calcium 64.3% Iron 48.2%

*Based on a 2000 Calorie diet

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Impossible Pie Recipe