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Impossible Pie

chef.mark's picture
Ingredients
  Eggs 4
  Margarine 1⁄3 Cup (5.33 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Coconut 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
Directions

Blend all ingredients in blender until well mixed.
Pour into 10 inch greased pie plate (deep).
Bake at 350°F for 1 hour until centre tests firm.
Flour forms crust, coconut forms topping, centre is egg custard.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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