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Peppy Pizza Pie

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Ingredients
  Ground beef 1 Pound
  Pepperoni 2 Ounce, chopped (About 1/3 Cup)
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Egg 1
  Oregano leaves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Mushroom stems and pieces 8 Ounce, drained (1 Can)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 1 Cup (16 tbs)
Directions

Heat oven to 400°.
Mix meats, bread crumbs, egg, oregano leaves, salt and half the tomato sauce.
Press mixture evenly against bottom and side of ungreased 10 inch pie pan .
Sprinkle mushrooms and olives in meat lined pan; pour remaining tomato sauce over vegetables.
Bake uncovered 25 minutes.
(The pepperoni gives a red flecked appearance to the meat.) Sprinkle pie with cheese; bake 5 minutes.
Cool 5 minutes, then cut into 6 wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 1531

% Daily Value*

Total Fat 180 g276.8%

Saturated Fat 68.4 g342.1%

Trans Fat 0 g

Cholesterol 672.5 mg224.2%

Sodium 5417.9 mg225.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 7.2 g28.7%

Sugars 15.1 g

Protein 131 g261.1%

Vitamin A 40.7% Vitamin C 32.8%

Calcium 94.9% Iron 116.3%

*Based on a 2000 Calorie diet

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Peppy Pizza Pie Recipe