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Shrimp Pie

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Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Cooked peeled chopped shrimp 2 Cup (32 tbs)
  Peeled chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Shrimp stock 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Flour 4 Tablespoon
  Pie crust mix 10 Ounce (1 Package Of 10 Ounce)
  Hard cooked egg 1 , chopped
  Stuffed olives 18 Small (Whole)
  Egg 1 , beaten
Directions

Saute onion in butter in saucepan until tender; add mushrooms, shrimp, and tomatoes.
Cook for 5 minutes; add 1/2 cup shrimp stock, salt, and pepper.
Blend flour with remaining shrimp stock; add to shrimp-tomato mixture; cook for 10 to 15 minutes; remove from heat.
Reserve; prepare and roll pastry according to package directions.
Line an 8-inch pie plate with half the pastry; add shrimp mixture.
Sprinkle with chopped hard-cooked egg and olives; top with remaining pastry.
Flute edges together, cut slits in top crust to allow steam to escape.
Brush crust with beaten egg.
Bake at 450° for 12 to 15 minutes, or until pastry has browned

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Shrimp
Servings: 
6

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