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Oatmeal Pie

Quickandeasymenu's picture
Ingredients
  Eggs 3
  Corn syrup 1 Cup (16 tbs) (Light Or Dark)
  Sugar 1⁄2 Cup (8 tbs)
  Pure vanilla extract 1 Teaspoon
  Margarine 2 Tablespoon, melted
  Salt 1⁄4 Teaspoon
  Quick oats 3⁄4 Cup (12 tbs)
  Unbaked 9 inch pastry shell 1
Directions

Place eggs in a large bowl; beat slightly with a fork.
Beat in corn syrup, sugar, vanilla, margarine and salt until well blended; stir in oats.
Pour into pastry shell.
Bake in preheated 350° F oven 45 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Quick, Healthy

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4.07619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3183 Calories from Fat 1039

% Daily Value*

Total Fat 118 g182%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2112.6 mg88%

Total Carbohydrates 507 g169%

Dietary Fiber 9 g36%

Sugars 197.3 g

Protein 42 g83%

Vitamin A 36.1% Vitamin C 0.05%

Calcium 18.6% Iron 34.5%

*Based on a 2000 Calorie diet

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Oatmeal Pie Recipe