|Corn syrup||1 Cup (16 tbs) (Light Or Dark)|
|Sugar||1⁄2 Cup (8 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Margarine||2 Tablespoon, melted|
|Quick oats||3⁄4 Cup (12 tbs)|
|Unbaked 9 inch pastry shell||1|
Place eggs in a large bowl; beat slightly with a fork.
Beat in corn syrup, sugar, vanilla, margarine and salt until well blended; stir in oats.
Pour into pastry shell.
Bake in preheated 350Â° F oven 45 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.