|Corn syrup||1 Cup (16 tbs) (Light Or Dark)|
|Sugar||1⁄2 Cup (8 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Margarine||2 Tablespoon, melted|
|Quick oats||3⁄4 Cup (12 tbs)|
|Unbaked 9 inch pastry shell||1|
Place eggs in a large bowl; beat slightly with a fork.
Beat in corn syrup, sugar, vanilla, margarine and salt until well blended; stir in oats.
Pour into pastry shell.
Bake in preheated 350Â° F oven 45 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Serving size: Complete recipe
Calories 3183 Calories from Fat 1039
% Daily Value*
Total Fat 118 g182%
Saturated Fat 46.3 g231.6%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 2112.6 mg88%
Total Carbohydrates 507 g169%
Dietary Fiber 9 g36%
Sugars 197.3 g
Protein 42 g83%
Vitamin A 36.1% Vitamin C 0.05%
Calcium 18.6% Iron 34.5%
*Based on a 2000 Calorie diet